Full day #4: Today was a great day. We started early at 6:20 to record data for our project, and that went pretty well. We ate a nice big Costa Rican style breakfast consisting of Eggs, Pinto beans, and rice... for the third day in a row:) I’m not complaining tho bc it was pretty dang good. At 8:30 we were on our way to horseback riding station. Eddie, our tour bus driver, drove us and the ride was really fun, Eddy’s a g so that was pretty nifty @JonMichael. I had the best horse, bc I was the best ridder, and I spoke in Spanish with the man who lead the rides. I was the best, so it was pretty fun. We all named our horses, Jon Hughes’s was Reginold and it kept farting on everyone, Will Mullin’s was Ferrari, Mine was simply Stud, Lauren’s was named Dapper and was the best and most amazing grey horse(she TOTALLY didn’t insert this when Mac wasn’t looking) and I kinda forgot the rest. Jon Michael named his ¾ and Sam named his Mystery from Spongebob. We went riding for about an hour and a...
Today we started our day by waking up bright and early. At breakfast we were served Costa Rican coffee with local eggs and a delicious plate of rice and pinto beans. As usual we were also provided a freshly squeezed juice made from an exotic Costa Rican fruit. After breakfast we all hopped in the trucks and drove less than an hour to hike and swim in cold and hot springs. Although the hikes were difficult, the view in the cloud forest along with the greetings from many new insects and animals made the trip very worth it. We did not know what to expect but everyone was very eager to try something new. So, we hopped in the cold spring and the hot springs then had a packed lunch of juice, chips, cookies, and a warm ham and cheese sandwich. After we ate lunch we ventured back home to take part in a cacao tour led by Pablo, the owner of the farm we are staying on. He taught us all about the three main cacao beans and their differences, the history of chocolate and cacao plants, and even let...
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