This is the blog for today! It was a hard day today because we needed to concentrate on finishing our projects by lunch time. After lunch we presented our projects to our peers and a few of the locals working on the farm. We all had interesting projects and results and we hope to share them to you all when we come back to Kentucky! It was definitely the most stressful day yet but I am so proud of all of my friends and the research that they have accomplished in the field. We had to say good bye to our lab advisers today, Pinto and Ibrihim, but we all loved them and they will be greatly missed. It was a tiring day and I now know why some adults drink that much coffee (I had two cups to get through the day!) We will be leaving the farm tomorrow and I am excited to see what is in store for us!
Today we started our day by waking up bright and early. At breakfast we were served Costa Rican coffee with local eggs and a delicious plate of rice and pinto beans. As usual we were also provided a freshly squeezed juice made from an exotic Costa Rican fruit. After breakfast we all hopped in the trucks and drove less than an hour to hike and swim in cold and hot springs. Although the hikes were difficult, the view in the cloud forest along with the greetings from many new insects and animals made the trip very worth it. We did not know what to expect but everyone was very eager to try something new. So, we hopped in the cold spring and the hot springs then had a packed lunch of juice, chips, cookies, and a warm ham and cheese sandwich. After we ate lunch we ventured back home to take part in a cacao tour led by Pablo, the owner of the farm we are staying on. He taught us all about the three main cacao beans and their differences, the history of chocolate and cacao plants, and even let
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